Near to half a million gallbladder surgeries --- removal, or cholecystectomy to be exact --- are carried out each and every year in the US. Scores of of the individuals who give up their gallbladders to such surgical operation seem to be fine, and the soreness of their gallbladder attacks are over. Oddly enough, for numerous others, gallbladder "attacks" continue even in the absence of a gallbladder - in fact, one reliable source indicates that Post Cholecystectomy Syndrome (PCS) influences at least 10 to 15% of individuals who have had their gallbladders removed!
Are the people who have given up their gallbladders completely "fine"? And why do others resume to have pain in spite of removal of their gallbladder?
Typical medical doctors make no attempt to assist people "save" their gallbladders when stomach or other symptoms is believed due to gallbladder attacks. In fact, scores of gallbladders are removed even when scans do not show anything wrong with the gallbladder. Because there is no attempt to preserve this organ in traditional medicine, and because many people feel better following surgical removal of their Gallbladder, people mistakenly feel that the gallbladder isn't necessary and that living without it makes no difference. Sadly, this perspective is wrong and can be downright unhealthy.
Opposite to common perception, the gallbladder isn't simply a "vestigial organ" with little or no significance. One of the primary jobs of the gallbladder is to control the flow of bile which in turn is needed to absorb fats, oils and fat-soluble nutrients. Once the gallbladder is removed, these functions cannot take place normally, at least not devoid of additional "outside help" from supplementation.
Whether or not things can be taken to circumvent nutrient deficiencies if you have already had your gallbladder removed, let's talk concerning yet one more important question. How can you get do away with of gallbladder "attacks" and keep your gallbladder in the first place? After all, "prevention" is typically easier than cure.
The Actual Cause of Gallbladder Pain. gallbladder surgery can be avoided
Gallbladder pain is typically blamed on gallstones, despite the fact that stones are rarely the cause of intermittent GB discomfort.
Stones of a unusual size that get trapped in the bile duct are undeniably incredibly painful. If they are not passed briefly, gangrene of the duct and gallbladder can set in with life-threatening complications. This is the only true "surgical emergency" of gallbladder stones.
The real cause --- and cure --- of gallbladder discomfort was discovered back in 1968 by a physician named James C. Breneman. Dr. Breneman was chairman of the Food Allergy Committee of the American College of Allergists, or ACA (now called the American College of Allergy and Immunology, or ACAI). Dr. Breneman determined that attacks of gallbladder pain are triggered by food allergies.
The most well-known allergenic foods were found to be eggs (92.8%), pork (63.8%), onions (52.2%), chicken and turkey (34.8%), milk (24.6%), coffee (21.7% ), and oranges (18.8%). Corn, beans, nuts, apples, tomatoes, peas, cabbage, spices, peanuts, fish, and rye accounted for between 1 to 14.5% of gallbladder attacks. 14 of the 69 study participants (over 20 percent) also had gallbladder attacks brought on by medications. How Allergies Cause Gallbladder Attacks Illustration of the biliary system, showing the liver, gallbladder, pancreas, and the duodenum with the appendant ducts.
The body's reaction to allergic meals is to cause swelling (remember how your nose swells if you have seasonal allergies?). When meals and medication allergies bring forth swelling of the gallbladder ducts, bile flow is obstructed. The signs of allergy-caused obstruction are the same as a stone being stuck in the duct. (Hence the blame being laid on a "stone" when in fact, swelling of the tissue caused by a food or medicine reaction is the real culprit).
The Cure for Gallbladder Pain
The most useful remedy for most GB pain isn't to eliminate this necessary organ, but to carry out both an elimination protocol for dissolving the gallstones already in the gallbladder or bile ducts and then an elimination / challenge diet or food allergy foods that are the culprits to that particular person.
The Dangers of Gallbladder Removal
What Can Happen Without a Gallbladder?
Vitamin A Deficiency symptoms include changes in vision (night blindness, dry eyes, macular degeneration), reduced immunity and skin diseases.
Vitamin D Deficiency signs include cancer, osteoporosis, dental disease and decreased immune function.
Vitamin K Deficiencies are related with osteoporosis as well as atherosclerosis
Vitamin E Deficiency is linked with cancer, heart disease, neurological diseases and a extended list of additional health difficulties.
Essential Fatty Acids control everything from cardiac function to immunity and inflammation.
The gallbladder stores and then releases bile
in response to fats contained in a meal. Bile is essential to improve the digestion of fats and fat-soluble vitamins.
When the gallbladder is removed, vitamins A, E, D, K, and crucial fatty acids are not absorbed successfully. Sadly, the symptoms of declining fat-soluble nutrients and vital fats come on gradually and most often, unnoticeable. Health problems can be many and varied, linked with a deficiency of any or all of these fat-soluble vitamins.
Who would guess that removal of the gallbladder, especially without replacement of bile salts (which is By no means advised in conventional medicine), could contribute to the untimely development of so numerous and varied health problems, all related to fat soluble nutrient absorption?
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